Southwest Jalapeño Grilled Hot Dog Cubans

Prep 15 min | Cook 20 min | Serves 6

Ingredients

⅓ cup    mayonnaise
3 tbsp    Louisiana Hot Sauce - Southwest Jalapeno
Jalapeno, divided
6    jumbo hot dogs
6    slices ham
6    hot dog buns, split
6    slices Swiss cheese, cut in half diagonally
2 tbsp    prepared yellow mustard
18    slices bread-and-butter pickle
18    slices pickled jalapeño pepper

Directions

1. Preheat grill to medium-high heat; grease grates well.

2. In small bowl, stir together mayonnaise and 1 tbsp The Original Louisiana Brand® Hot Sauce Southwest Jalapeno.

3. Grill hot dogs, turning occasionally for 6 to 8 minutes. Brush with remaining hot sauce and grill, turning occasionally, for 3 to 5 minutes or until grill-marked, puffed and heated through.

4. Meanwhile, grill ham slices, turning halfway through, for 1 to 2 minutes or until lightly charred. Grill hot dog buns for 30 to 60 seconds or until grill-marked and toasted.

5. Turn one side of grill off. Assemble hot dogs, ham and Swiss cheese in toasted buns. Arrange on grill over indirect heat with lid closed and heat for 30 to 60 seconds or until cheese has melted.

6. Garnish each with hot sauce–mayonnaise mixture, mustard, pickles and jalapeños.